Pork Sisig

Moose Grill’s best seller grilled & chopped pig’s face topped with cripsy pork skin.

Tokwa’t Baboy

Fried tofu (bean curd) topped with tender pork comes with special sauce.

Ulotong Pusit

Fresh squid heads coated and deep fried till crisp.

Sizzling Tofu

Deep fried tofu or beancurd in a sweet and spicy thick sauce with bell pepper and onions

Nilasing na Hipon

Shrimps marinated in rhum deep fried untill crisp comes with sinamak sauce

Calamares

Fresh coated squid rings deep fried to perfection till crisp.

Baked Tahong

Mussels flavored with herbs a little liqueur then covered with batter and topped with cheese.

Chicharon Bulaklak

Pork innards deep fried ‘till crisp and golden brown, served with sinamak sauce.

Sinuglaw

Chunks of tanigue/spanish makerel in vinegar topped with grilled sliced pork meat.

Sizzling Squid

Fresh squid cut into rings sauteed in tomato sauce sizzling hot when served

Chicken Sisig

Also a famous appetizer of filipinos, shreded lean chicken breast on a sizzling plate.

Vigan Con Tokwa

Dice cut beancurd deep fried to crisp, topped with our classic vigan meat and gravy

Shrimp Gambas

Medium size shrimps sauted in garlic and herbs. served on sizzling plate.

Crispy Tenga

Pig’s ear deep fried till golden & crisp. served with sinamak sauce.

Turismo Fries

Deep fried thin cut potatoes coated to taste, sprinkled with sesame seeds.

Onion Rings

Large size onions cut into rings, coated and deep fried

Vigan Con Tokwa

Dice cut beancurd deep fried to crisp, topped with our classic vigan meat and gravy

Kinilaw na Pusit

Fresh baby squid marinated in vinegar and mixed with herbs.